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In Praise of Macaroni and Cheese
My mouth was full of macaroni and cheese, so whatever I was saying probably wasn't clear, but it included the word "transcendent." This was no Kraft Dinner. We were at the Yard House in Las Vegas, and...
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Soothing Your Sweet Tooth: An Easy Toffee Recipe
With Halloween just over, Americans of all ages are staring down a daunting surplus of mass-produced candy. There's nothing wrong with that — for the first few days. I'm not saying I'm above the idea...
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Hack Your Kitchen
No matter how much I like cooking, there will always be a task or two that pains me. I'd imagine this is true for most cooks. Sometimes you can get away with pawning it off on someone who finds it less...
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Vegetarian Small Plates
In the past few months, my boyfriend and I have shifted from eating meat two or three times a week to eating it two or three times a month. The trendy term for what we are now is “flexitarian,” and its...
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